(TasteFood's Tomato Tart)
More than fifteen years ago, TasteFood's Lynda Blalsev (TasteFood on food52) moved from Boston to Paris to go to culinary school, met and married a Dane, had a family, and lived in cities all over Europe. Currently living in the Bay area, Lynda chronicles the meals she makes with beautiful California produce, the fun in serving her foreign friends"American" flavors ( Black Bean and Corn Salsa), and the Danish food (Red Berry Soup with Cream) she learns from her husband's family. Her most recent post on Banana Cake is her thoughtful go-to recipe, and includes variations to add fiber or (more to my taste!) chocolate. So check her out! -Helen
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