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Ten Thousand Recipes & Going Strong!
We just hit a major milestone, thanks to all of you! To celebrate, we're giving the cook behind lucky recipe #10,000 this snazzy food52 tote bag. And the winner is...
Coq au Vin: 1969 by Broke and Chic
This recipe also happens to be a stellar example of our ever-growing collection of vetted Editors' Picks, thanks to community member AntoniaJames, who volunteered to test it (to read her review, just click on the recipe title above).
Congratulations, Broke and Chic! And thank you all for sharing your recipes, commenting, testing Editors' Picks, asking and answering foodpickles, making us laugh, teaching us new tricks, responding with gusto to our crazy ideas -- just generally doing all that you do, every day, to make food52 a lovely place to hang out and talk food.
Sign up now and get $10 when we open.
Comments (17)
about 2 years ago wssmom
Amazing work by all!! Congratulations!!
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Ever onward!
about 2 years ago lorinarlock
Amazing! Thank you for inspiring and leading us all on this great adventure with you. Can't wait for the 100,0000 recipe and the 1,000,000! The only question is will it be from one of us or our children?
about 2 years ago TheWimpyVegetarian
Congrats to food52, to Broke and Chic, and the whole Food52 community. This has become my first (and usually my last) stop in searching for something great to cook for breakfast, lunch, dinner, and dessert. It's been great to be part of this ever growing family over the last 18 months. The fellowship, support, creativity, and friendship is like nothing else on the internet in my experience!
about 2 years ago pauljoseph
Congratulations food52 and my friend antoniajames!
about 2 years ago lorigoldsby
WooHoo! Congrats on hitting a milestone! here's to passing many more (and thanks for taking us along for the ride!)
about 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Woot! And also, I fourth (is that what you do when you're the 4th to say something?) what drbabs already put so well.
about 2 years ago MrsWheelbarrow
Cathy is a trusted source on Pickling/Preserving.
10,000 is a wonderful number. Congratulations to everyone!
about 2 years ago Kitchen Butterfly
A case of constant refinement and stellar progress - well done food52. What a different place the world is. It gives me hope too - the world does appreciate creativity!
about 2 years ago Lizthechef
What's going to happen to all those recipes?!
about 2 years ago Sadassa_Ulna
Congratulations Broke and Chic and to Food52! Sweet bag! Just curious, how many Food52 members are there as of ... right ... now?
about 2 years ago Burnt Offerings
I sure hope you're putting this bag in the Online Store!
about 2 years ago nannydeb
Congratulations food52 and antoniajames!
about 2 years ago drbabs
Barbara is a trusted source on General Cooking.
And thank YOU for giving us a place to share recipes, life stories, foodpickles, new tricks and have fun getting to know each other!
about 2 years ago Panfusine
totally second you drbabs...well said!
about 2 years ago Burnt Offerings
Ditto - couldn't agree more!
about 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
Wow! Awesome job food52.