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Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
We just hit a major milestone, thanks to all of you! To celebrate, we're giving the cook behind lucky recipe #10,000 this snazzy food52 tote bag. And the winner is...
This recipe also happens to be a stellar example of our ever-growing collection of vetted Editors' Picks, thanks to community member AntoniaJames, who volunteered to test it (to read her review, just click on the recipe title above).
Congratulations, Broke and Chic! And thank you all for sharing your recipes, commenting, testing Editors' Picks, asking and answering foodpickles, making us laugh, teaching us new tricks, responding with gusto to our crazy ideas -- just generally doing all that you do, every day, to make food52 a lovely place to hang out and talk food.
Are Marinades Worth It?
We're getting down to the meat of the issue
Are marinades worth it?
What to eat and listen to tonight.
We've got the summer blues.
This week's best #f52farmstands.
Have a ball (jar).