The Contests

This Week's Contest Theme

April 8, 2011 • 8 Comments

0 Save

Mushrooms

Between now and next Thursday at midnight, we want to see Your Best Mushrooms! For more details and to enter the contest, go here.

 

Comments (8)

Default-small
Default-small
Default-small

about 3 years ago sarah k.

I'm pretty sure I'm not inventive enough to come up with something that hasn't already been done, but oh, how excited I am to try everyone else's entries! The first morels of the season have just arrived at the market, and they make me weep for joy. Morels and asparagus, with strawberries for dessert, and the world is alive again!

Default-small

about 3 years ago david_brownless

the only wild mushroom avaiable in the next fortnight are the st george ,i will be forageing soon for these delicate little funghi soon then will submit my favourite recipe

Zester_003

about 3 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

I do love mushrooms but I'm a bit surprised on the timing of this theme. It's easy to find cultivated mushrooms this time of year but the wild varieties I associate with fall and winter. I just don't associate mushrooms with spring. Meanwhile really wonderful aspargus are coming into the markets. Oh well, maybe next week.

Gator_cake

about 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I'm with you on this one... I find my best mushrooms in the late late summer, fall & early winter - chanterelles, hedgehogs, bear's head, lobsters, boletes, etc...

Default-small

about 3 years ago janenov46

I don't cook fancy schmancy, but my family and friends love my cooking, hope you enjoy my submissions for the coming weeks.

Ashtaco

about 3 years ago wanderash

This is going to be amazing! I can't wait to see all the delectable mushroom recipes!

N94600339_30363046_1613

about 3 years ago erinmcdowell

Yessss! Finally an excuse to admit how much I eat mushrooms!!

Img_1879_-_version_2

about 3 years ago lorinarlock

Can't wait! I have a portobello burger on the menu for this weekend. I think I'll have some fun with it!