In the video below, Bianca Henry, the uber-organized Culinary Director of The Today Show, shows Amanda & Merrill a very simple way to make a basic butter caramel -- delicious alone, salted, or stuck on a stick (like a Sugar Daddy -- remember those? Or dip them in chocolate and voilà, a Sugar Mama!). No thermometers here, folks -- we're going on looks and looks alone.
Have fun with Bianca's recipe for Firm Caramel -- for many wonderful caramel things! To view, save, and print Bianca's recipe, go here and for a video tip on how to melt chocolate for those Sugar Mamas, sans double boiler, go here.
This week's video was once again shot and edited by filmmaker Elena Parker.
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