Comments (10)

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over 4 years ago citycook

My understanding of a beer cocktail is that it is technically beer mixed with liquor, with or without other ingredients. The submissions look great, but many of them aren't really beer cocktails. I don't know if A&M are following the strict definition or not, but it's just something to keep in mind. Good luck everyone!

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over 4 years ago gregp

I'm a former bartender, and Citycook, you're right about the definition. However, laypeople tend to think that beer mixed with anything constitutes a beer cocktail. Some of the entries sound great and are very creative, however many others are well known beer based drinks.

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over 4 years ago eatboutique

My brussels sprouts came on the stem this week from the farm. Hmm... what to do, what to do... I suppose the basic caramelized version that I do every other night isn't fancy enough for this. Must put my thinking cap on... :)

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over 4 years ago StellarChef

Yes!!!! We love brussel sprouts- I have three stalks to work with this week- just in time to submit a recipe! I am so excited!

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over 4 years ago Janneke Verheij

my boyfriend is not happy with the Brussels Sprouts theme, hopefully I can improve his mood with a nice beer cocktail!

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over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Or maybe we can convert him to a Brussels sprouts fan with a great recipe.

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almost 5 years ago Jennifer Perillo

I just bought some lovely little Brussels sprouts at the greenmarket, so yippee!

Tad_and_amanda_in_the_kitchen

over 4 years ago Amanda Hesser

Amanda is a co-founder of Food52.

did they come on the stem? Always makes me feel like I'm hauling around a medieval weapon.

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over 4 years ago Helen

I always feel like I'm carrying an edible Christmas tree.

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over 4 years ago luvcookbooks

Meg is a trusted home cook.

remind me of gladioli