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How To Make Cheese Biscuits

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Cheddar Biscuits

Take a look as Adam Baumgart welcomes A&M into the kitchen at Bluebird Coffee Shop for the big reveal behind our favorite cheese biscuits (which Merrill wrote about earlier this week).


Note the secret here: use the paddle attachment of your stand mixer and then your hands. Cold butter and gentle mixing keeps the cheddar-strewn dough as pillowy as possible, so handle with care!

To see the full recipe (and save and print it), go here. This week's videos were once again shot and edited by filmmaker Elena Parker.

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