Note the secret here: use the paddle attachment of your stand mixer and then your hands. Cold butter and gentle mixing keeps the cheddar-strewn dough as pillowy as possible, so handle with care!
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.