The Shop

Today in the Shop

by:
May 19, 2011
3 Comments

Every weekday, we add something new -- and great -- to the Shop.

Today: Mugolio from Market Hall Foods

Mugolio Market Hall Foods

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See what other Food52 readers are saying.

  • porchapples
    porchapples
  • mcs3000
    mcs3000
  • mtrelaun
    mtrelaun
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3 Comments

porchapples
porchapples May 22, 2011
Any suggestions for how to use this?
 
mtrelaun
mtrelaun May 23, 2011
Market Hall Foods has some great suggestions for how to use mugolio: http://bit.ly/mtkfQ6. I've drizzled it over goat cheese, ricotta, and vanilla gelato, and have used it in kirs instead of the usual black currant liqueur. It adds a light, floral sweetness that's lovely.
 
mcs3000
mcs3000 May 20, 2011
Will have to look for it next time I'm there. Love Market Hall.