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The idea: Make an enormous batch of Lamb Merguez (and we mean it -- feel free to really go big, since you can freeze any leftovers!). Then, take a break -- you've knocked out breakfast, brunch, and dinner to come.
Aren't they cute? Simple, beautifully seasoned, and truly delicious.
Better have friends over for this one -- tell us those eggs don't look killer!
A hash is the perfect way to put whatever's left to use (classically for breakfast, but hey, who's checking?). This version with sweet potato is Merrill's new favorite.
Finally -- go nuts. This winning paella studded with your lamb merguez will make you forget you ever did the responsible thing and planned ahead.
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.