The Contests
This Week's Contest Theme
Between now and next Thursday at midnight, we want to see Your Best Street Food! For more details and to enter the contest, go here.
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Comments (18)
about 2 years ago Panfusine
There are so many fabulous entries for this weeks contest.. Amanda & Merill, you guys should consider coming out with another cookbook on just this theme 'the best street foods of the world'.. it would be a best seller!
about 2 years ago Omeghan
I sure am hoping that someone posts a receipe for "michigan hotdog sauce" as what they serve on "les michigans" at Lafleurs in Montreal ( steamed hot dogs with a meaty sauce )
Very similar to a Coney Island hotdog sauce.
about 2 years ago Droplet
Whatever it is that is peeking from the brown paper in the photo looks so very good. Would you be willing to let us know what exactly it is? Thank you :).
about 2 years ago Kristen Miglore
Kristen is the Senior Editor of Food52
Trade secret -- very hush hush. Actually, to be honest, it's just a nice ciabatta roll! We're expecting much more exciting submissions from all of you.
about 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
savory or sweet or either?
about 2 years ago Kristen Miglore
Kristen is the Senior Editor of Food52
Either!
about 2 years ago dymnyno
This sounds like fun. Is the object of the contest to copy our favorite vendor or to invent a recipe that we would love to sell from our "own" cart. In other words are we being copycats or inventing a new great original recipe street food?
about 2 years ago Panfusine
thank you dymnyno for bringing this up, I'd love to hear Food52's response & opinions..
I'd like to think that this theme is a tribute to the street foods that we have already been exposed to.. Since street food invariably has a story behind it (where, how & what season etc..) it would be nice to read about it in the headnotes. kinda gives it the 'authenic' stamp.
about 2 years ago francesca gilberti
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Hi all -- the idea is to give us your best street food recipe and that can be inspired by one you've loved in the past or dreamt up today! Either way, it should remind us of something we would stop, drop, and eat for.
about 2 years ago aargersi
Abbie is a trusted source on General Cooking.
Stop, Drop and Eat. I LOVE that!
about 2 years ago boulangere
Cynthia is a trusted source on Bread/Baking.
Fabulous idea!
about 2 years ago pierino
pierino is a trusted source on General Cooking and Tough Love.
I suggested this a long time ago. And now I'm just flipping out happy! Can't wait to see what comes out of this. It will be big fun.
about 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Ooooh! I think this might be the most excited I've been for a contest yet! I can't wait to see everyone's submissions.
about 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Love this weeks contest, here in NYC we have a street food vendor at every corner sometimes more. I guess this would include food trucks also?
about 2 years ago francesca gilberti
Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Definitely -- every good cook wishes they owned a truck!
about 2 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Thank you, so excited about this contest.
about 2 years ago Panfusine
As undignified as it sounds I'm one kneel short of throwing my hands up & screaming my thanks!!
about 2 years ago aargersi
Abbie is a trusted source on General Cooking.
THIS one sounds FUN! Can't wait to see all of the stuff everyone comes up with!!!!!