The Contests

This Week's Contest Theme

June 10, 2011 • 14 Comments

gluten free flours

Between now and next Thursday at midnight, we want to see Your Best Gluten-Free Baked Good! For more details and to enter the contest, go here.

And our friend Shauna Ahern, who inspired this contest, is throwing in a bonus prize! The winner will receive a copy of her new book: Gluten-Free Girl and the Chef.

Gluten-Free Girl and the Chef  Shauna Ahern


Jump to Comments (14)

Comments (14)


over 3 years ago muse2323

Such good timing! Friends are expecting a baby in the next couple weeks & I offered to make them a meal. To meet their dietary needs, the meal must be gluten-free, shellfish-free, and red meat-free. Maybe I'll find something perfect in the submissions!


over 3 years ago wanderash

I can't believe this-- i was literally born gluten-free and have lots of recipes, but alas my kitchen is being packed up tomorrow and we are moving back the states. I am so excited for the treasure trove of recipes this will provide!!!


over 3 years ago susan g

Even if I don't have a contest recipe, this is going to be a gold mine of great recipes to those of us in need! Do love the GF blogs, though, and Shauna's was the first I found.


over 3 years ago healthierkitchen

Terrific idea!!


over 3 years ago TheWimpyVegetarian

This is a great theme!!!! Love it!!!


over 3 years ago wssmom

This is GREAT!!!!


over 3 years ago melissav

Love this. Been gluten-free for a mere two weeks now and I'm dying for some bread and baked goods. Can't wait to see all the recipes.


over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Can I just say your friend Shauna has the cutest friendliest face?


over 3 years ago AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

Are savory as well as sweet baked goods eligible? Thank you. ;o)


over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

Ohhh, AJ, I hope you're thinking about a bread!!


over 3 years ago Kristen Miglore

Kristen is the Executive Editor of Food52



over 3 years ago TheWimpyVegetarian

I can't wait to see what you submit on this one! One better be bread, AJ! :-)


over 3 years ago beyondcelery

Oh my goodness, I'm so excited to see all the entries!


over 3 years ago aargersi

Abbie is a trusted source on General Cooking.

This is interesting because I have had this cake concept in my head but not a good idea of how to execute, and it happens to be gluten free. I think Nannydeb is gonna have to help me out ...