Recipes From the Road

Recipes from the Road: Raw Lacinato Kale Salad with Bacon and Egg

By • June 17, 2011 • 2 Comments

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Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Their latest dispatch from the road: food, faith and urban gardening in New Orleans!

Get Daniel's recipe for Raw Lacinato Kale Salad with Bacon and Egg (and save and print it) here.

 

Comments (2)

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almost 3 years ago digitalfoodie

Community, Good Food, Great Music....pure joy. Thank You for sharing.

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almost 3 years ago drbabs

Barbara is a trusted source on General Cooking.

You perfectly captured what's so special about New Orleans--that people who lost everything are finding a way to create abundance and possibility and joy. Valuing "food, cheer and song"--that's New Orleans.