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midasw
August 17, 2011
fifty years ago my father taught me to improve my Negroni by substituting Punt e Mes for the vermouth. My Italian son-in-law thoroughly approves. In Italy, this version is known as a "Milano-Torino."
gentlestove
August 14, 2011
Just had the most delicious Negroni the other night. My favorite bartender of all time served it "up"...the gin, vermouth and Compari "languishingly stirred" ( as surely the Lost Generation would have advised) and garnished with the orange. Who knew Compari gets its color from insects?!? Any body know which insects?
Tawnya
August 11, 2011
It's funny that you mention Woody Allen's Midnight in Paris. This movie was also an inspiration on my cooking blog www.thespicybananas.com.
Tawnya
Tawnya
lorigoldsby
August 10, 2011
Yes, it's the "bee's knees!". Thanks for the jog to go create a sophisticated meal for dinner tonight.
Homemadecornbread
August 10, 2011
This has been my favorite era in fashion, arts and design for 30 years. The booze, the clothes, the sin! I could go on and on... LOVE IT! Thank you for adding this fun selection to Food52.
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