Food52 Site Updates

Behind Food52

July 15, 2011 • 11 Comments

  • Alex LutzFran BrennanJon StavisFrancesca GilbertiJennifer Vogliano
  • Maddy MartinJennifer SteinhauerPeter SteinbergAnnie PetitoStephanie Bourgeois
  • Shelly PeppelMartine TrelaunNatalie BarbareseCharlotte DruckmanVictoria Ross
  • Kristy MucciElena ParkerRebecca MarxKristen MigloreKfir Shay

 

Well, would you look at us! We just updated our Behind Food52 page with photos and everything.

Learn more about all the wonderful people behind the scenes, find out what they contribute to Food52, and see their faces (and kitchens and such) here.

 

Jump to Comments (11)

Comments (11)

Default-small
Default-small
Grace_marian_astra_madeline_myrtle_jean_in_new_jersey

about 3 years ago TXExpatInBKK

Alexandra, you are a brave woman! I used to live in Baku and saw what all got dumped into the Caspian so I was never brave enough to try the caviar. :-) Thanks for posting these profiles, it was wonderful to read about everyone!

Cathybarrow_allrecipes_%c2%a9_2014

about 3 years ago MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

Nice to see/meet all of you. I hope you know how much we all love every single thing you do.

Fb

about 3 years ago BlueKaleRoad

Thank you for sharing these stories and photos! Wonderful to see behind the scenes and learn more about the creative team.

Junechamp

about 3 years ago ChefJune

June is a trusted source on General Cooking.

Love the collage.

Is everybody white and young? Not complaining, just observing. Kinda homogenous.

Avatar-460-white

about 3 years ago Food52

This is from your friendly editors at Food52.

We have enormous diversity -- we have people from all 5 boroughs of New York City! In truth, we think diversity can mean a lot of things -- a diversity of ideas and perspectives is most important to us. We welcome diversity in our team just as we welcome all who come to food52 -- young and white, old and Cablinasian. And with all women founders and executives, we're actually a minority company in many ways, especially in the startup world.

Me

about 3 years ago TheWimpyVegetarian

thanks so much for sharing this!! I love reading about the forces behind the brilliance.

Pot

about 3 years ago MotherWouldKnow

Wonderful pics and bios. Fun and creative group.

Jc_profilepic

about 3 years ago Sadassa_Ulna

Reading this has made my morning, I love the stories and the pics. I might just read it again. Thanks for the glimpse!

Lobster_001

about 3 years ago nannydeb

I know it's hard work, but ya'll have the coolest job ever!

Dsc_0122.nef-1

about 3 years ago Panfusine

love the collage...& the creativity of the food52ers behind the scenes.. the amazing creativity that emerges from those tiny kitchens you've photographed.. I'll never whine about mine again (the other half will be very thankful for that).. & thanks for raking up cravings & nostalgia about scarfing alphonso mangoes by the crates!

Ozoz_profile

about 3 years ago Kitchen Butterfly

Love, love, love seeing the brains and tummies behind Food52. Thank you for bringing us great food content, ideas and inspiration. And I love Martine's eggcups (seeing as I've started a collection of egg cups - mostly from jumble sales and flea markets!). thank you food52. If you ever need a name to add to the list of the 'behind the sceners' (I can do many things), sign me up!!!!!!!!!!!!!