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Perennial Plate: Carrot Top Pesto

By • July 27, 2011 • 0 Comments

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Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Just dispatched: Daniel and Mirra explore the farm scene in and around San Francisco, then enjoy a farm-fresh meal at Tartine Bakery.

Get their recipe for Carrot Top Pesto (and save and print it).

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