The Contests
This Week's Contest Theme
Between now and next Thursday at midnight, we want to see Your Best Fair Food! For more details and to enter the contest, go here.
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.
Sign up now and get $10 when we open.
Comments (11)
almost 2 years ago TXExpatInBKK
Oh, this reminded me of thirchfeld's French Poodles... I keep meaning to make them.
almost 2 years ago TXExpatInBKK
thirschfeld... sorry I misspelled your name! I was typing faster than my brain was working.
almost 2 years ago Teri
Please allow me to interrupt this wonderful contest to say that the New York State Fair is simply the best place to spend a late summer evening. If you come up to Syracuse for it (and you should: THE butter sculpture, fresh milk, fancy quilts, stuff on a stick, sausage sandwiches and blue ribbons that mean something) by all means let me know. I haven't been in eight years. I cannot wait.
almost 2 years ago mrslarkin
Mrs. Larkin is a trusted source on Baking.
How fun! Just need a little clarification...are you focusing only on "junk food" from the midway concession stand, or blue ribbon competition stuff as well?
almost 2 years ago amanda
Amanda is a co-founder of Food52.
Both!
almost 2 years ago pierino
pierino is a trusted source on General Cooking and Tough Love.
Thank God the Mid State Fair just ended here. But then it's Fiesta Days down in Santa Barbara now. Thanks for a theme where I can just put my brain to sleep.
almost 2 years ago Panfusine
would this be restricted to whatever is available at American fairs only or will you accept offerings from other places as well?
almost 2 years ago Kristen Miglore
Kristen is the Senior Editor of Food52
We'd love to learn about regional carnival favorites, from both the U.S. and abroad.
almost 2 years ago hardlikearmour
hardlikearmour is a trusted home cook.
I'm just waiting to see an entry for chocolate covered bacon on a stick like my husband ate at the WI state fair last year!
almost 2 years ago EmilyC
Me too! That, and deep-fried kool aid!
almost 2 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
And please don't forget the deep fried twinkie on a stick!