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This Week's Contest Theme

August 5, 2011 • 11 Comments

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Fair Food

Between now and next Thursday at midnight, we want to see Your Best Fair Food! For more details and to enter the contest, go here.

 

Jump to Comments (11)

Comments (11)

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Grace_marian_astra_madeline_myrtle_jean_in_new_jersey

over 3 years ago TXExpatInBKK

Oh, this reminded me of thirchfeld's French Poodles... I keep meaning to make them.

Grace_marian_astra_madeline_myrtle_jean_in_new_jersey

over 3 years ago TXExpatInBKK

thirschfeld... sorry I misspelled your name! I was typing faster than my brain was working.

Title01

over 3 years ago Teri

Please allow me to interrupt this wonderful contest to say that the New York State Fair is simply the best place to spend a late summer evening. If you come up to Syracuse for it (and you should: THE butter sculpture, fresh milk, fancy quilts, stuff on a stick, sausage sandwiches and blue ribbons that mean something) by all means let me know. I haven't been in eight years. I cannot wait.

Mrs._larkin_370

over 3 years ago mrslarkin

Mrs. Larkin is a trusted source on Baking.

How fun! Just need a little clarification...are you focusing only on "junk food" from the midway concession stand, or blue ribbon competition stuff as well?

Tad_and_amanda_in_the_kitchen

over 3 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Both!

Zester_003

over 3 years ago pierino

pierino is a trusted source on General Cooking and Tough Love.

Thank God the Mid State Fair just ended here. But then it's Fiesta Days down in Santa Barbara now. Thanks for a theme where I can just put my brain to sleep.

Dsc_0122.nef-1

over 3 years ago Panfusine

would this be restricted to whatever is available at American fairs only or will you accept offerings from other places as well?

Miglore

over 3 years ago Kristen Miglore

Kristen is the Executive Editor of Food52

We'd love to learn about regional carnival favorites, from both the U.S. and abroad.

Gator_cake

over 3 years ago hardlikearmour

hardlikearmour is a trusted home cook.

I'm just waiting to see an entry for chocolate covered bacon on a stick like my husband ate at the WI state fair last year!

Img_7818

over 3 years ago EmilyC

Me too! That, and deep-fried kool aid!

Sausage2

over 3 years ago fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

And please don't forget the deep fried twinkie on a stick!