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17 Comments
nannydeb
August 9, 2011
Congrats on the spotlight! Sometimes Tostitos queso is exactly what you need!
hardlikearmour
August 8, 2011
Congrats on the spotlight, Megan! You've got some awesome recipes & I'd happily have dinner with you anytime.
lorigoldsby
August 8, 2011
I'd be happy to share a dozen oysters or a bag of 'ritos and queso with you!
Summer O.
August 8, 2011
Congratulations on your spotlight! I, too, loved the Q&A, how honest and descriptive!
boulangere
August 8, 2011
Pretzels aren't exactly my thing, but offer me a bowl of potato chips and a glass of wine, and I'm a very happy soul. Lovely spotlight!
fiveandspice
August 8, 2011
Great spotlight!!! So fun to get to know you better MeghanVK! Love it all!
aargersi
August 8, 2011
Great Spotlight! I would eat Tostitos with you but not at the same time as oysters probably. Well, maybe after a few drinks? Who knows? Love your outlook!!!!
SKK
August 8, 2011
I love your Kale Salad with Roasted Garlic Horseradish Dressing! Bet you could reinvent the pasta water recipe for campers.
MeghanVK
August 9, 2011
Ha - I quickly learned that garlic salt is your best friend when it comes to pasta water! The gross part is drinking it out of a pot that hasn't really been cleaned in ten days. Certain parts of backpacking I miss, but that definitely isn't one of them :)
MeghanVK
August 8, 2011
Ack! That's me! And I would happily have dinner with any of you, any time... how about some deep-fried oysters dipped in said Tostitos queso? Eh? Eh? (Actually that sounds gross. Maybe just the oysters). Thanks for making my Monday!
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