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How to Make Pesto

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Be you a disciple of the mortar and pestle or happy to take a hand from ye olde Cuisinart, now is the time to pick a method and pesto it up. Amanda pounds; Merrill pulses (and most of us love to gussy things up with nuts and cheese.) Drop the pasta, toast your levain or freeze it for the decidedly ungreen winter -- whatever you do don't forget to make the most of your herbs this summer.

This week's videos were once again shot and edited by our videographer Elena Parker (who now produces our bi-weekly Dinner & a Movie column as well!).

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