Be you a disciple of the mortar and pestle or happy to take a hand from ye olde Cuisinart, now is the time to pick a method and pesto it up. Amanda pounds; Merrill pulses (and most of us love to gussy things up with nuts and cheese.) Drop the pasta, toast your levain or freeze it for the decidedly ungreen winter -- whatever you do don't forget to make the most of your herbs this summer.
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