Recipes from the Road: Geoduck with Sea Beans and Porcini
Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.
This week, in a three part seaside episode, Daniel forages for wild greens, makes salt, and gets down and dirty digging up a gigantic clam called geoduck in Northern California and Washington -- and oh is it briney.
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Get Daniel's recipe for Geoduck with Sea Beans and Porcini (and save and print it) here.
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