Popular on Food52
48 Comments
ashleychasesdinner
November 6, 2011
Congrats Sdebrango!! Sorry so late. I was locked out but I have a new password and I am go to go! I am a HUGE fan! So glad to see you in the spotlight!!
Niknud
November 2, 2011
Yah! Sorry to be late to the comments - it's been beyond nutty in my little world. Congratulations and I'm so glad to see you here!
deanna1001
November 2, 2011
How great to see you here! Well deserved. Was so bummed to miss the party - I'm sure it was swell. Hopefully another opportunity will arise... It's funny, but blood doesn't freak me out at all. As a kid I learned from Mom that when you slice that steak, you capture the bloody juices and mop them up with a piece of bread. But mixed with chocolate? Hmmm...
deanna1001
November 2, 2011
How great to see you here! Well deserved. Was so bummed to miss the party - I'm sure it was swell. Hopefully another opportunity will arise... It's funny, but blood doesn't freak me out at all. As a kid I learned from Mom that when you slice that steak, you capture the bloody juices and mop them up with a piece of bread. But mixed with chocolate? Hmmm...
deanna1001
November 2, 2011
How great to see you here! Well deserved. Was so bummed to miss the party - I'm sure it was swell. Hopefully another opportunity will arise... It's funny, but blood doesn't freak me out at all. As a kid I learned from Mom that when you slice that steak, you capture the bloody juices and mop them up with a piece of bread. But mixed with chocolate? Hmmm...
deanna1001
November 2, 2011
How great to see you here! Well deserved. Was so bummed to miss the party - I'm sure it was swell. Hopefully another opportunity will arise... It's funny, but blood doesn't freak me out at all. As a kid I learned from Mom that when you slice that steak, you capture the bloody juices and mop them up with a piece of bread. But mixed with chocolate? Hmmm...
deanna1001
November 2, 2011
How great to see you here! Well deserved. Was so bummed to miss the party - I'm sure it was swell. Hopefully another opportunity will arise... It's funny, but blood doesn't freak me out at all. As a kid I learned from Mom that when you slice that steak, you capture the bloody juices and mop them up with a piece of bread. But mixed with chocolate? Hmmm...
Blissful B.
November 2, 2011
Oh, Blood Pudding! I completely blocked that eating experience from my mind, but it's all coming flooding back. It's amazing the power 2 words can hold. Love the spotlight (and your recipes). Congratulations!
Kitchen B.
November 2, 2011
A virtual food friendship I hope I can make good one day with a pyhsical bear hug! Great to see you 'shining' sdebrango XXX
singing_baker
November 1, 2011
I was scrolling down the homepage and saw your pic and I was like "I just met her!" congrats on the spotlight!
TheWimpyVegetarian
November 1, 2011
Yah!!!!! I'm so happy to see you in the spotlight here!!! I love your food and the spirit you bring to this site!!!! Congrats!
Summer O.
November 1, 2011
Congratulations and well deserved!! Wish I could have attended your party, sounded like fun.
AntoniaJames
November 1, 2011
Yaaay! I couldn't agree more with all the wonderful things the editors have said. You really are the ultimate FOOD52'er; our community is made even better because of you. Congrats!! ;o)
Bevi
November 1, 2011
Congrats on a well deserved spotlight! It was so much fun to meet you, and you are truly so kind and generous to all who contribute here. What a great tribute to a great cook and darling person.
wssmom
November 1, 2011
Woohoo!!! A great cook, a fabulous hostess, and a wonderful "mom" to her ADORABLE pugs!!
SKK
November 1, 2011
You are so cool! Rumor had it you were in the spotlight and I tracked you down here! I have learned so much from you and love your recipes. Intending to meet you in person one day. Congratulations! Well deserved spotlight shining on you.
drbabs
November 1, 2011
Suzanne! How cool is this!? And everything that FOOD52 said about you? All true and more. In addition to being a great cook, you are the consummate hostess--generous, warm, welcoming. Just like you present yourself on this site. You're everyone's champion--a happy and caring commenter on all recipes; open to everything. I'm so happy I got to meet you in person. Today is a perfect day to celebrate you. Congratulations! And thanks again for a wonderful party.
Regine
November 1, 2011
Congrats!!!! Your yellow cake recipe is a revelation and I can't wait to try out your other recipes!
fiveandspice
November 1, 2011
Hey, I'm so glad I managed to find the spotlight this week! :) A most well-deserved one, I should say. Congrats sdebrango!!!
Brussels S.
November 1, 2011
Congrats! I always love your recipes! So glad to see you in the spotlight!
EmilyC
November 1, 2011
Wonderful spotlight, sdebrango! It is SO well deserved! This community wouldn't be the same without you! Love your recipes and your kind, helpful attitude.
cookinginvictoria
November 1, 2011
Your recipes are so wonderful, and you are such a generous member of this community, sdebrango! So happy to see you in the spotlight. Congratulations!!
Anitalectric
November 1, 2011
Can't think of another more deserving. Wish there was a category for 'superfans' b/c I would be in it. Thank you for hosting us at your potluck, Suzanne!
aargersi
November 1, 2011
Yay a well deserved spotlight for sure! Camel? Really? Tastes like .... chicken? (not ...)
Panfusine
November 1, 2011
YAY!! Sdebrango.. wonderful to see you in the spotlight... Congratulations!
how T.
November 1, 2011
Congrats and thank you again for hosting such a wonderful potluck!!! What a wonderful treat it was to meet you...cheers, till next time!
BlueKaleRoad
November 1, 2011
It's lovely to see you spotlighted, sdebrango! Your recipes are inspiring.
how T.
November 1, 2011
Had the pleasure of attending one of her potlucks...what a fantastic woman and chef!
See what other Food52 readers are saying.