Lightning-fast tips to make whatever you're cooking better, courtesy of Amanda Hesser and Merrill Stubbs, the women behind the hot (and heavenly!) cooking site food52.com - Rebecca Sinn (Glamour Magazine, November 2011)
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Anything but Watered down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.