How to CookIngredientsRoastingWinterVideosVegetables

How to Roast Any Winter Squash

2 + Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Here's how! Watch as A&M prove that roasting squash is ... well ... there's just nothing to it. You got butternut? Acorn? Gem or carnival? Slice, rub with olive oil, salt, banish to oven and remove to let cool and scoop out the seeds (yes, we do this after the fact -- tricks of the trade).

This week's video was once again shot and edited by our videographer Elena Parker (who now produces our bi-weekly Dinner & a Movie column as well!).


(This baby's Kabocha, but the technique applies to all of its family members.)

Tags: video

💬 View Comments ()