By asking readers for everything from their best couscous and polenta recipe to best holiday cookies and cold summer soup, Hesser and Stubbs have curated a selection that's not only diverse and exciting but also elegant while wholly accessible for home cooks. And honestly, it might just be the most useful addition to our cookbook library of 2011. - Caroline Russock
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Anything But Watered Down
Pair tomato water with pasta
Tomato water: the sauce of summer.
Butter pecan ice cream for impatient cooks.
It's time to travel.
Tomato skins, meet salt.
Put cake on a pedestal.