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We know you're set with your punch recipes for New Year's. The question is: how to keep them chilled without watering them down with lots of ice cubes?
Today, we're pulling a holiday hosting tip from The Food52 Holiday Recipe & Survival Guide for iPad: Check out our photo tutorial below on how to make a classic ice ring -- just one of 40 photo and video techniques included in the app. It's easier than you may think, and only requires a tube (or Bundt) pan.
Read on below for the handy how-to from our Drinks Prep Chapter.
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Buy the app here. (We think it's worth it just to watch Amanda & Merrill tackle building a gingerbread house.)
Photos by Nicole Franzen
The Key to Okonomiyaki
Meet your new favorite Japanese dish
Your new favorite Japanese dish.
Bring some flare to your cookout.
Life's better with snacks.
You haven't thai'd this before.
A better basket.