If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
We know we've got you smitten with rib roasts; now's the time to learn how to carve one properly. A&M demonstrate how to get that handsome baby down to size without, well, butchering it. See below for just one of 40 photo and video techniques demonstrated in the FOOD52 Holiday Recipe and Survival Guide.
Get our favorite rib roast recipe here (a genius technique from Ann Seranne) -- then get carving!
• • • • •
Buy the app here. (We think it's worth it just to watch Amanda & Merrill tackle building a gingerbread house.)
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).