Pie season is here (did it ever leave?), and as you break out your pie dishes and rolling pins, you may decide it’s time to upgrade those tools you’ve been baking with for years (if not decades). Whether you’re still using the same pie dish you bought 15 years ago, or you’ve never owned one in the first place, we’ve got you covered. Here’s everything you need to refresh your pie-making toolkit in advance of the biggest pie day of all, Thanksgiving.
1. Rolling Pin
Yes, you could technically use a wine bottle to roll out a pie crust—we won’t stop you. But if you’re looking for an easier, more efficient experience, reach for a rolling pin. Whether you choose a tapered, French silhouette or a more classic, handled shape, we like ones made with sturdy, durable hardwood. Marble is another great option, as it has the added benefit of keeping your doughs cool—a must when making pies.
2. Baking Mat
Rolling out pie crust on a pastry mat is good practice for two reasons. First, it provides a surface for your dough that’s grippy and stable—but never sticky. Second, the circular stencils help you roll your crust into exactly the size and shape you need for your pie pan.
3. Pie Pans
Speaking of pans: A good one can really elevate the look of your pie. For an extra decorative look, choose one with a ruffled edge that’ll essentially do the crimping for you. Or, if you’re planning on traveling with your pie (bringing it to a relative’s house for Thanksgiving, for example), you can’t go wrong with a lidded option.
4. Pie Weights
Sure, use beans if you have ‘em. But if not, it’s worth investing in a dedicated set of pie weights.. They’re more consistent and retain heat more evenly than beans, which can vary in shape and size, and they last a lifetime if taken care of properly.
5. Serving
Your pie is baked, cooled, and ready to serve: All that’s left to do is share it with others. To make dessert feel extra occasion-worthy, we reach for our favorite serving items, like this hand-carved pie server or Mosser Glass cake stand.
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