If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Community Picks for Charcuterie (tested by you!)
- Chicken Galantine or Pate de Campagne Asian- Stile
- Salmon Rillettes
- Tuna and French Tarragon Terrine
- (Very) Peppery Pate
- Buffalo Chicken Rillettes
- The Most Requested Pate Ever
- Bright Korean Crepinettes
- Tuscan Liver Crostini - Crostini di fegatini Toscani
- Tandoori Chicken Sausage
Stone Cold—er, Hot
Desserts that make the case for peaches, apricots, and plums
Stone (fruit) cold desserts.
The dreamiest foods around.
We've got the (summer) blues.
A vegan cookbook for everyone—really.
Have a ball (jar).