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WHO: Based out of Providence, RI and Boston, MA, lastnightsdinner is a farmer's market lover and food blogger.
WHAT: A chili that combines the traditional -- smoky and spicy dried chiles, boneless short ribs, roasted bell pepper -- with the innovative -- cocoa powder, stout beer, and tortilla chips.
HOW: After getting the basic components like parboiled beans and a thick chile puree ready, you simmer the chili for hours until the beef is fork tender.
WHY WE LOVE IT: This chili rewards your effort with a major flavor payoff. And your leftovers will taste even better the next day (if you have any, that is)!