What to CookWinter

Après Ski

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Snuggle up on the couch, and close your eyes for a moment. Pretend, first, that it's actually cold outside. Then, picture snow falling softly outside your window, gently hitting the windowpane. There's a fire burning in the hearth: breathe it in. Boy, it's been a great day out there on the slopes. It feels so good to be out of that cold, wrapped in a cashmere blanket, the promise of hearty food just moments away.

Open your eyes. Are you ready for some après ski?

No matter if you're in weirdly-balmy NYC, always-balmy Southern California, on the slopes or off the slopes, you could all use some time by the (virtual?) fire, indulging in all of the joys that skiing (or not skiing) has to offer. It's almost President's Day weekend: perfect timing. Who needs snow when you've got food this good?

Perfect Hot Chocolate by SavvyJulie

Perfect Hot Chocolate


Traditional Fondue Fribourgeois - Legendary and Original by rabino

Traditional Fondue Fribourgeois


Clam Pan Roast by amanda

Clam Pan Roast


Just Good Chili by Jestei

Just Good Chili


Lentil and Sausage Soup for a Cold Winter's Night by AntoniaJames

Lentil and Sausage Soup for a Cold Winter's Night


Heavenly Oatmeal Molasses Rolls by monkeymom

Heavenly Oatmeal-Molasses Rolls


Pudding Chomeur by camille

Pudding Chomeur


Coconut Cateja & Chocolate Fondue by hardlikearmour

Coconut Cajeta Chocolate Fondue


Hot Spice Drunken Apple Cider by Cordelia

Hot Spiced Drunken Apple Cider

Tags: winter, fondue, hot chocolate, snow, apres ski

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