Slate | Preschoolers with Knives

By • March 1, 2012 • 1 Comment

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"... even very young children can learn apparently grown-up tasks. Food writer Amanda Hesser taught her preschool-age twins how to dip-and-sweep—the proper way to measure flour. “It’s a little more challenging as they have to do several things at once, including neatly scraping away the excess flour,” she wrote in an email. “But I figured this challenge would appeal to them.” - Nicholas Day

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over 2 years ago arielleclementine

loved this! thanks for the link!