"... even very young children can learn apparently grown-up tasks. Food writer Amanda Hesser taught her preschool-age twins how to dip-and-sweep—the proper way to measure flour. “It’s a little more challenging as they have to do several things at once, including neatly scraping away the excess flour,” she wrote in an email. “But I figured this challenge would appeal to them.” - Nicholas Day
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Stress-Eat These Snacks
They're "True Detective" marathon approved
Stress-eat snacks for "True Detective."
Lemon bar cheesecake takes the cake.
Savor the season.
Bagel and lox, in a salad.
A board to go nuts over.