"... even very young children can learn apparently grown-up tasks. Food writer Amanda Hesser taught her preschool-age twins how to dip-and-sweep—the proper way to measure flour. “It’s a little more challenging as they have to do several things at once, including neatly scraping away the excess flour,” she wrote in an email. “But I figured this challenge would appeal to them.” - Nicholas Day
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Cool Ice Cream Tips
They'll change the way you cook—er, churn
The coolest ice cream tips.
The zucchini spaghetti of Italy.
Savor the season.
Tennessee whiskey is the tops.
Orange you sweet.