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You'd be hard-pressed to find someone who's never tried a California roll, that American sushi classic of crab, avocado, and cucumber. But do you know how it was invented? Gourmet Live takes a fascinating look into the intersection of Japanese and American history around this inside-out roll of rice and nori. It's not what you might expect!
Why Our Vegan Cookbook is for Everyone
Whether you're a meat eater, tofu lover, or in-between
A vegan cookbook for everyone—really.
What to eat and listen to tonight.
We've got the summer blues.
Our latest #f52contest: back-pocket baking.
Have a ball (jar).