You'd be hard-pressed to find someone who's never tried a California roll, that American sushi classic of crab, avocado, and cucumber. But do you know how it was invented? Gourmet Live takes a fascinating look into the intersection of Japanese and American history around this inside-out roll of rice and nori. It's not what you might expect!
Deconstructing the California Roll - Gourmet Live
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.
See what other Food52 readers are saying.