It's hard to believe it but we're already at Week 26, our halfway point in the food52 book project -- thanks for taking part and making the past six months really fun for us! If you'd like to see how the book is shaping up, you can see all the winning recipes here.
Starting at midnight on Sunday, you'll be able to submit entries for:
Your Best Baked Ham
Your Best Holiday Cookie
Sign up now and get $10 when we open.