If you've ever filled yourself up on delicious rolls from the bread baskey before you've even looked at the restaurant's menu, then you'll love this behind-the-scenes look from Serious Eats at the bread-baking operations of Commerce in the West Village. They bake everything in-house -- Pain d'Epi, pretzels, seeded rolls, sausage and cheese bread, and more.
It's never too early to start looking forward to lunch -- and these photos will do just that. What's your favorite pick from the bread basket?
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