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Our friends at The Kitchn are shining a spotlight on one of our favorite ingredients: almond butter. Creamy, subtle, and just as versatile as peanut butter, we love it in oatmeal porridge as much as we like it in a sandwich or nestled into celery.
And don't forget -- as Merill shows us, it's easy to make your own!
Summer, Don't End
recipes that make the sunshine last a little longer
Summer, please don't go.
Stick it to 'em.
Alice Waters's favorite tools.
Recipe of the Day
Get your shine on.