If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Like every Tuesday, we spent today in the test kitchen preparing all kinds of sweets and savories to share on the site. You'll see those soon enough, but meanwhile here are today's Instagram shots. As you'll see, it was a busy day!
Jennifer studies up a recipe while our intern Dana carefully slices into some cheese, and our fantastic photographer James Ransom goes to any height to get the right photograph.
A bowl full of gorgeous veg awaits its delicious fate -- the shallots even end up in the mise en place for a recipe.
Our associate editor Kristy is very, very precise about how she aligns her basil. Meanwhile, though this is from a few days ago, our senior editor Kristen thinks spinning salad greens is hilarious!
And to finish, some plain old beautiful ingredients: a pile of bread and a halved Meyer lemon. Til next Tuesday!
Get Baking This Labor Day
These recipes are worth a little kitchen labor
Get baking this Labor Day.
Make these recipes before it's too late.
Meet 2015's best sellers.
Our staff's best storage tips.
Storage made crystal clear.