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Goat Cheese From Every Angle

By • March 15, 2012 • 0 Comments

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The author of this fantastic Saveur article has the kind of friends we all aspire to have: the kind who own a goat farm and love having guests over, that is.

Read on for the story of a couple who moved away from the big city to a farm to raise goats and make goat cheese from their milk, which can be used in recipes ranging from cupcakes to pasta. It's a fine spotlight on one of the most adaptable and consistently delicious cheeses.

One Ingredient, Many Ways: Goat Cheese - Saveur

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