The Shop
Today in the Shop
Every weekday, we'll add something new -- and great -- to the Shop.
Today: Salame Gentile from Fra' Mani
Our new kitchen and home shop, Provisions, is coming soon!
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Comments (8)
over 3 years ago mtrelaun
I was so sad when Staubitz stopped carrying their Nostrano salame, but I'm excited that you guys are promoting the Gentile which is quite delicious!
over 3 years ago amanda
Amanda is a co-founder of Food52.
Haven't had the Nostrano -- will have to try it.
over 3 years ago merrill
Merrill is a co-founder of Food52.
I have always really liked the Nostrano too and didn't know Staubitz had discontinued it! I think you may still be able to get it at Bierkraft and Blue Apron in Park Slope.
over 3 years ago dymnyno
I buy this salumi all the time...Dean and Deluca carries it as well as a lot of little markets around here...Paul Bertolli (once of Chez Panisse) is the man! He has so many wonderful salumi.
over 3 years ago pierino
pierino is a trusted source on General Cooking and Tough Love.
More recently an alum of Oliveto over at Rockridge.
over 3 years ago Cordelia
That is great to know about new comers (or newer) to the salumi world We don't have Lupa, but we feel lucky to have Mario's dad in the pacific north west with his wonderful Salumi shop, which one of my favorite places in Seattle. Don't go to Europe come here...but next time when I am in SF I'll definitely check Bertolli's.
over 3 years ago lastnightsdinner
My husband and I polished off 1/4 lb. of Armandino's Mole Salumi over the course of the weekend - we are so lucky that our favorite artisan cheese shop here in Providence stocks it. Fra' Mani is an excellent product as well - I particularly love their Toscano.
over 3 years ago pierino
pierino is a trusted source on General Cooking and Tough Love.
Armandino is a very, very nice man. I'm happy to say that I've actually met him.