Around the World in Small Plates

By • March 19, 2012 • 0 Comments

0 Save

A picture is worth a thousand words, and we love Food Republic's visual representation of small plates from around the world. The 4-part series has traveled from the Italian antipasti spread to a Mediterranean mezze platter, and from a Korean spread of banchan to French charcuterie.

How To Make A French Charcuterie Platter - Food Republic

Jump to Comments (0)

Comments (0)