3 Gorgeous Recipes We Love

Each week, we bring you three gorgeous recipes we love from around the web. This week, they're all about breakfast, from eggs and pancakes to homemade jam. Jacqui of Good Things Grow shares her recipe for curried tomato sauce with sauteed greens and egg over socca. Inspired by Mark Bittman's The Food Matters Cookbook and her favorite pizza sauce, it's a hearty way to start your morning.

{photo by Jacqui of Good Things Grow}

Deb of Smitten Kitchen shares a recipe for carrot cake pancakes, which she adapted from the Joy the Baker Cookbook. Topped with sweetened cream cheese, they look absolutely delicious for an indulgent weekend brunch. 

{Photo by Deb of Smitten Kitchen}

And, Marie of Le voyage créatif shares with us her luscious plum jam which she spreads over homemade bread, the perfect accompaniment to a warm cup of Earl Grey tea. 

{Photo by Marie of Le voyage créatif}