Behind the Scenes

Lunch at the Office

By • March 26, 2012 • 12 Comments

It's finally lunchtime here in the office and we're ready to dig in. I have a slice of the pumpernickel loaf I baked yesterday (I snuck a bite before the photo was taken) plus a salad of black and white beans, diced carrots, kale stems, and radishes. Our associate editor Kristy has a kale salad with avocado and kabocha sqash, and a sandwich of porchetta and whole-grain mustard.

What's in your lunchbox?

Jump to Comments (12)

Tags: what we're eating, in the office, lunch

Comments (12)

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over 2 years ago amgchem

HI thanks for the recipe. It also gave me an idea for a variation. When I have finished experimenting I will share.

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over 2 years ago Amandawelltailored

Braised beef cheeks in ancho chili sauce left over from three nights ago, alongside some quinoa and mashed butternut squash. I worked 107 hours last week, so today's lunch was all about whatever was kickin' around.

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over 2 years ago Ameranco

Oops, I meant to call the food delectable and not my boyfriend but it's good either way :)

Wed-61.yammerphoto

over 2 years ago Ameranco

Lunch today was leftover Indian cooked by my delectable boyfriend: basmati rice, spicy peas and carrots and dahl. Mmmm!

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over 2 years ago CheapBeets

Moroccan chicken on top of millet and steamed cabbage. A side salad of roasted cauliflower and beets with an anchovy dressing.

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over 2 years ago Ramiyun and Rugelach

I had the Wheatberry Salad with Cranberries, Feta, and Mint from Not Derby Pie (http://www.notderbypie...). I crave this salad in the most serious of ways pretty often these day.

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over 2 years ago amgchem

Could we have the recipes for the two salads. I think I can figure tthem out, but I would still love to have them.

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over 2 years ago nzle

I just added the recipe, amgchem -- enjoy!

http://www.food52.com/recipes...

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over 2 years ago amgchem

Could we have the recipes for the two salads. I think I can figure tthem out, but I would still love to have them.

Merrill

over 2 years ago Merrill Stubbs

Merrill is a co-founder of Food52.

You guys are all so impressive. I just rolled up some raw veggies in a tortilla and called that lunch!

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over 2 years ago Amanda Hesser

Amanda is a co-founder of Food52.

Wow, I think I need to move my desk between yours! Also, Nozlee, like your John Cusack-style profile photo!

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over 2 years ago adamnsvetcooking

Today's lunch was turkey meatloaf via apartmentcooker (http://www.food52.com/recipes...) with some steamed broccoli.