Feed52

Peeling Away

By • March 27, 2012 • 0 Comments

+ Save 0

The chefs at America's Test Kitchen are here to solve your food prep woes with handy instructions -- plus their trademark line drawings -- on how to peel three of the trickiest fruits and vegetables: garlic, kiwis, and tomatoes. No fancy equipment allowed: you just need a wooden spoon, a kitchen towel, and a soup spoon.

Easy Peasy Peeling Tricks for 3 Frustrating Foods - America's Test Kitchen

Feature-footer-thumb
Our new kitchen and home shop, Provisions, is coming soon!
Sign up now and get $10 when we open.

Tags: what we're reading, america's test kitchen, garlic, tomatoes, kiwis, peeling, tips and tricks

Comments (0)

Default-small
Default-small