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Peeling Away

By • March 27, 2012 • 0 Comments

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The chefs at America's Test Kitchen are here to solve your food prep woes with handy instructions -- plus their trademark line drawings -- on how to peel three of the trickiest fruits and vegetables: garlic, kiwis, and tomatoes. No fancy equipment allowed: you just need a wooden spoon, a kitchen towel, and a soup spoon.

Easy Peasy Peeling Tricks for 3 Frustrating Foods - America's Test Kitchen

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