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The chefs at America's Test Kitchen are here to solve your food prep woes with handy instructions -- plus their trademark line drawings -- on how to peel three of the trickiest fruits and vegetables: garlic, kiwis, and tomatoes. No fancy equipment allowed: you just need a wooden spoon, a kitchen towel, and a soup spoon.
Spick and Span
Our staff's best storage tips and tricks
Our staff's best storage tips.
This week's #happylist.
Meet 2015's best sellers.
Our favorite 3-ingredient (or fewer!) recipes.
Storage made crystal clear.