Amanda's Kids' Lunch

Amanda's Kids' Lunch

By • April 9, 2012 • 2 Comments

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What's in the twins' lunchboxes this week? Take it away, Amanda:

Roasted asparagus and haricots verts, chopped, and topped with wide shavings of pecorino and diced smoked ham. I like to cut things into small bits so they can scoop it up with a spoon, and then use the same spoon for the Fage (whole milk!) yogurt with honey. Oh, and whole grain bread on the side, cut into kid-size triangles.

Looks delicious!

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Tags: A's kids' lunch, lunch, school lunch, asparagus, haricot verts, yogurt, ham, everyday cooking

Comments (2)

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Junechamp

over 2 years ago ChefJune

June is a trusted source on General Cooking.

Wow, I wish I had someone to pack me a lunch like that. It's so appealing. Lucky kids!

3-bizcard

over 2 years ago sdebrango

Suzanne is a trusted source on General Cooking.

Love this lunch, easy to prepare and so well balanced. Adult or child this makes for a wonderful meal.