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A Dozen Shades of Green

By • April 9, 2012 • 0 Comments

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In just a few months, the farmers' market will be flooded with fruits and vegetables in a rainbow of colors: red peppers, yellow and orange heirloom tomatoes, purple pole beans.

For now though, we're welcoming the palette of green that the advent of warm weather brings us -- it's a far cry from winter's brown and grey! YumSugar takes us around the world in 12 shades of green with this slideshow of early spring harvests from Thailand, Mexico, France, China, and more. From nopales to nettles, they offer recipes and cooking tips too!

A World Tour of International Spring Veggies - YumSugar

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