Grilled Cheese en Masse

By • April 16, 2012 • 1 Comment

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There's a reason that grilled cheese sandwiches are a home-alone kind of snack -- even with the biggest skillet, you can only make two or three at once, and where does that leave the other half of your dinner party guests?

Well, the problem is solved with an easy kitchen hack from Cook's Country. Use two preheated baking sheets to make your sandwiches in the oven! The buttered-and-cheesed bread slices are arranged into one of them, then the other is stacked on top to toast the top and bottom layers of bread simultaneously as the cheese melts.

Grilled cheese for a crowd: done. Now you just need some tomato soup.

Grilled Cheese Sandwiches for a Crowd from Cook's Country

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Comments (1)


almost 3 years ago Rachel Gaffney

It's the simple things in life that are always the best... as we say in Ireland... BRILLIANT ! Thanks for sharing. As a mum of teenage boys with plenty of visitors, this is a MUST