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Avocado Pound Cake (What!)
You expect it in guacamole, and you've even become used to it in smoothies, but avocado cake, like this one from Serious Eats via Joy the Baker's new cookbook, really takes the well, you know.
It's simple: avocado is mixed into the creamed butter and sugar of a pound cake that has just enough cornmeal for a rustic texture. Make a loaf today and blow the minds of your loved ones.
Bake the Book: Avocado Pound Cake from Serious Eats
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Tags: what we're reading, serious eats, cake, avocado, pound cake, baking, joy the baker, cookbooks, nozlee samadzadeh
nzle
I'm Nozlee Samadzadeh, a writer, editor, farmer, information architect, and passionate home cook. Growing up Iranian in Oklahoma, working on a small-scale organic farm, and cooking on a budget all influence the way I cook -- herbed rice dishes, chicken fried steak, heirloom tomato salad, and simple poached eggs all make appearances on my bright blue kitchen table. I love to eat kimchi (homemade!) straight from the jar and I eat cake for breakfast.
Comments (1)
about 1 year ago Kristen Miglore
Kristen is the Senior Editor of Food52
This headline is perfect.