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Radishes at the Table, Off the Menu

By • April 17, 2012 • 0 Comments

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As you already know, we're big radish fans at FOOD52 -- which is why we loved this roundup from The Kitchn about using them as tabletop decor.

The French breakfast radishes in the vase are adorable. What an inversion of the color-to-green ratio for a bouquet! And the radish adds a natural (and delicious, for the over-eager dinner guest) touch to a standard place setting. The wreath is beautiful, but honestly we'd rather be eating the little guys with butter and sea salt. In any case, it's a good idea to grab an extra bunch next time you're at the Greenmraket. The possibilities are endless.

Fresh & Colorful: Decorating with Radishes from The Kitchn

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