Feed52

Spring Vegetables + Poached Eggs = Heaven

By • April 20, 2012 • 0 Comments

1 Save

I could tell you that this post on Serious Eats all about blanching spring vegetables is the definitive guide to the subject -- just gorgeous vegetables, blanched separately and cooled before being topped with a poached egg -- but honestly, those lemon zest-topped asparagus spears have me 100% speechless right now. Go see for yourself.

The Food Lab Lite: How To Put Spring On A Plate from Serious Eats

Jump to Comments (0)

Comments (0)

Default-small
Default-small