Feed52
A Well-Dressed Salad
Along with ramps, rhubarb, asparagus, and strawberries, delicate greens such as butter lettuce are a much anticipated spring gem. Dressed with a simple vinaigrette of mustard, vinegar, and olive oil, there's nothing lighter or more refreshing than a crisp salad of young lettuce.
NPR recently asked Molly Wizenberg of Orangette to share her tips for a well-dressed salad. She discusses everything from her preferred varieties of lettuce to purchase at this time of year to storing lettuce and her favorite dressings - Everyday Vinaigrette and Green Goddess Dressing.
What are your tips for storing lettuce? What's your favorite salad dressing?
Sign up now and get $10 when we open.
Tags: what we're reading, npr, molly wizenberg, orangette, salad, lettuce, dressing
gourmettenyc
I'm Laura Loesch-Quintin, a food writer and photographer, as well as the voice behind the recipe blog gourmette•nyc. Originally from Philadelphia, I was raised in a French-American household where vinaigrette, cornichons, and clafoutis were (and still are) staples. When not cooking, writing, or photographing, I can usually be found exploring the food markets of New York City.
Comments (1)
about 1 year ago maryrecipe
nice recipe