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Seasons, for cooking enthusiasts, are continually marked by the new produce they bring. Spring acts as a backdrop for the renewal of the ramps, the asparagus, that we’ve missed over the long winter brimming with winter squash and root vegetables. But spring also brings a myriad of flowers, blooming right alongside all of the sought-after greenmarket bounty.
Yumsugar shows us how to take the latter of spring’s offerings, and transform them from table arrangement to recipe ingredient. Start with these lavender biscuits - I can think of no better way to spend an afternoon, with the windows open, in late April.
4 Ways to Get Into the Spring Spirit with Floral Flavors from YumSugar
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