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Everybody has a windowsill - whether you live in a city or the country. This month, The Yellow House dedicates a beautiful blog post to showing us how to make the most of it.
In this step-by-step, Sarah describes how to grow your own pea shoots so you can have these sweet, snappy greens just standing by in your kitchen, on call for a recipe or a garnish.
All you need is a jar, some cheesecloth, a bit of dirt and some seeds. Soon, you’ll be seconds away from ricotta and pea shoot crostini, this salad, or any number of creations; the possibilities are endless. What do you have growing on your respective windowsills?
Garlicky Pea Shoots from The Yellow House
Are Marinades Worth It?
We're getting down to the meat of the issue
Are marinades worth it?
What to eat and listen to tonight.
We've got the summer blues.
This week's best #f52farmstands.
Have a ball (jar).