There are thousands of cooking blogs -- we bring you highlights from the best.
Inspired by the food blog French Laundry at Home, Ryan Adams resolved to cook every recipe from Fergus Henderson's The Whole Beast: Nose to Tail Eating and blog about it. What we love about this blog -- aside from the fascinating photographs of different types of offal and the author's wry humor -- is the fact that Ryan details his failures right along with his successes. (When Baked Celeriac and Eggs goes horribly awry, we're privy to every gruesome detail.) Although Ryan's posts alone are worth a visit, frequent guest posts, like the recent one on kholodets, keep things lively. We hope you'll check it out!
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